Nano Ice Cream is a public presentation demonstrating how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.
- Liquid Nitrogen cools the cream at such a rapid rate that it precipitates super fine-grained crystals that are nanosized.
- Nano is very, very small.
- Scientists and engineers have formed the interdisciplinary field of nanotechnology by investigating properties and manipulating matter at the nanoscale.
- Nanoscience, nanotechnology, and nanoengineering lead to new knowledge and innovations that weren't possible before.
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