"Bio Bistro" is a card-based personal choice activity, in which visitors decide what current and future synthetic biology-based food products they would, would not, or might eat. They share their opinions on why they made each choice, and discuss what problems researchers are trying to solve with these foods, and what they like or don't like about these solutions.
This is a recording of a NISE Network online brown-bag conversation held in March 2015 focused on the applications and scientific background behind NISE Net activities related to nano food and transmission electron microscopes (TEMs). The presentation covered a variety of past and present NanoDays activities, including Exploring Products - Nano Food and Exploring Tools - Transmission Electron Microscopes (TEMs).
This is a recording of a NISE Network online brown-bag conversation held in 2013. This brown-bag conversation focuses on how the intersection of nanoscale science and food. Presented by: Frank Kusiak of the Lawrence Hall of Science For more information, and for a link to the recording, please see the Resources section of this page.
Nanoscale science and technology (“nano” for short) is all around us and growing rapidly. See how even chocolate has nano implications and how we are in fact nanosensors!
This series of museum labels are designed for general use in your museum or institution to highlight existing connections to nanoscale science, engineering, or technology. NISE Net partners are already coming up with creative ways to use these labels to showcase nano. For example, you can make a scavenger hunt or special tour to encourage visitors to find all the connections! Additional templates (.doc and .indd) are also provided so that you can create your own signage and content.
“Kitchen Chemistry” is a live stage presentation about recognizing and exploring the science that we practice every day in our very own homes. We take a look at the chemistry behind a seemingly simple bowl of spaghetti – from boiling water, to the behavior of starches and lubricants both on the macro- and nanoscale, to the nanosensors that determine our perception of taste and smell; how cooking is a complex chemistry, and how we are complex in the ways we experience our food. The presentation consists of multiple demonstrations, many including audience participation.
"Exploring Fabrication - Gummy Capsules" lets visitors make self-assembled polymer spheres. They learn that self-assembly is a process by which molecules and cells form themselves into functional structures, and that self-assembly is used to make nanocapsules that can deliver medication.
Presenter puts Mentos candy into soda to create a soda fountain. This is a dramatic demonstration of the effects of surface area. This demonstration isn’t heavily focused on nanotechnology,but can be a spectacular finale that you add on to other nano demos like Intro to Nano or Surface Area. (It’s probably best as a substitution for Alka-Seltzer, rather than being performed with it.) It’s also just a crowd pleasing demo that briefly mentions nano.
The "Sweet Self-Assembly" program focuses on the creation of macrocapsules using self-assembly techniques. Participants make edible macrocapsules using techniques similar to those being used in laboratories to make nanocapsules or “smart drugs”.