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Kitchen Chemistry

“Kitchen Chemistry” is a live stage presentation about recognizing and exploring the science that we practice every day in our very own homes. We take a look at the chemistry behind a seemingly simple bowl of spaghetti – from boiling water, to the behavior of starches and lubricants both on the macro- and nanoscale, to the nanosensors that determine our perception of taste and smell; how cooking is a complex chemistry, and how we are complex in the ways we experience our food. The presentation consists of multiple demonstrations, many including audience participation.

DIY Nano

These 'Do It Yourself' Nano activities and experiments allow families to experience and learn about nanoscale science, engineering, and technology at home or on the go! They are are designed to be done in the comfort of your own home. Each activity includes lists of widely available, inexpensive materials, step-by-step instructions, and detailed explanations. Go ahead, give 'em a try!

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