Nanoscale science and technology (“nano” for short) is all around us and growing rapidly. See how even chocolate has nano implications and how we are in fact nanosensors!
nano in food
This is a recording of a NISE Network online brown-bag conversation held in 2013. This brown-bag conversation focuses on how the intersection of nanoscale science and food.
Presented by: Frank Kusiak of the Lawrence Hall of Science
For more information, and for a link to the recording, please see the Resources section of this page.