Nano Ice Cream is a public presentation demonstrating how liquid nitrogen cools a creamy mixture at such a rapid rate that it precipitates super fine grained (nano) ice cream.
K-4: Properties of objects and materials
5-8: Properties and changes of properties in matter
9-12: Structure and properties of matter
Science as inquiry:
K-4: Abilities necessary to do scientific inquiry
5-8: Abilities necessary to do scientific inquiry
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