This is a recording of a NISE Network online brown-bag conversation held in 2013. This brown-bag conversation focuses on how the intersection of nanoscale science and food. Presented by: Frank Kusiak of the Lawrence Hall of Science. For more information, and for a link to the recording, please see the Resources section of this page.
Developed for the NISE Network with funding from the National Science Foundation under Award Numbers 0532536 and 0940143. Any opinions, findings, and conclusions or recommendations expressed in this product are those of the authors and do not necessarily reflect the views of the Foundation.
Museum of Science, Boston
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